Chinese Food

Jiuyang baking theater fried tofu

Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...

Home style tofu

Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...

Braised Tofu with chestnut

Braised Tofu with cabbage

Stewed cabbage and tofu with pen tube fish

Bean curd stewed with fish in pencil and cabbage is a very common practice in coastal cities. Go to the hotel and order one. There will be a large basin at the meeting. The quantity is enough. The taste is also fresh enough. You can make it at h... ...

[mushroom soup] - happy and warm soup in winter. Also suitable for weight loss

Do this. First of all, you'd better have a pot of vegetable soup. Of course not. The taste will be slightly discounted. How to make vegetable soup? Here → → L (copy to the address bar and check again)

Old flavor of hometown -- buckwheat noodles, old tofu and leek box

The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...

The remaining wonton skin can also be tall

What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.

Tofu brain

My husband likes tofu brain. I'll do it at home.

Sauerkraut, pork and tofu soup with white rice

In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...

Necessary for Shaanxi new year's Eve meal

A lot of people have this kind of personal feeling. They eat a certain dish or snack at home. How can they not make it out by themselves? So go home for the new year. I wish I had eaten all the delicious things. Tofu is a kind of food with regio... ...

Dumplings with bean curd and beans

Bean curd with pepper and hemp

I'm very lucky to get a trial of the new Liren electric pancake Dang on douguo. The new Liren electric pancake Dang lrs3000 has a beautiful appearance. When the power is plugged in, there is a voice prompt. It's very tall. In addition, its pan c... ...

Braised Tofu with minced pork and pickled vegetables

I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-

Spicy fish

Home style stewed vegetables

This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.

Fermented tofu

Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...

Braised Tofu with fat intestines

Tofu in pot

The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.

Bean curd with Abalone Sauce

Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.